Когда я была маленькой, мама часто пекла такое печенье! Оно очень вкусное, и очень долго не сохнет! Называлось "печенье из мясорубки", так как тесто пропускали через мясорубку. Вот я и решила сделать такое печенье с сыночком. Но не через мясорубку, а раскатать тесто, и пусть сынок сам вырезает печенье формами. Ему очень понравилось, а печенье он сам так назвал - "Вкус маминого детства"!
мука, яйца, масло сливочное, сахар, разрыхлитель
When I was little, my mother often baked such cookies! It is very tasty, and does not dry for a very long time! It was called a “meat grinder cookie,” since the dough was passed through a meat grinder. So I decided to make such cookies with my son. But not through a meat grinder, but to roll out the dough, and let the son himself cut out cookies in forms. He really liked it, and he called the cookies that way - “Taste of Mom’s Childhood”!
flour, eggs, butter, sugar, baking powder
Ingredients:
flour (4 cups);
butter (4 tablespoons);
baking powder (1 tablespoon);
nutmeg (1 teaspoon);
water (2 tablespoons);
sugar (10 tablespoons);
buttermilk (2 cups);
salt (2 teaspoons);
BlackBerry (10 glasses);
whipped cream.
Method of preparation
All the dry ingredients mixed in a separate container. Add butter and mix well. Now pour the buttermilk. Knead the dough with a fork.
Form small cakes. Liberally sprinkle with sugar. Lay them on parchment paper and bake in the oven for 20 minutes at 180 degrees.
To prepare the berry puree in blender you need to mix the berries, sugar, salt. Put on low heat and cook until creamy.
Biscuits cut in half and coat the inside of the finished puree. Closing part and the second top cover and cream \garnish with blackberries.
Bon appetit!