Question

1 Поставьте предложения в Present Indefinite или Present Continuous. a) It is nine o’clock. Sam usually (to red) his newspaper at night, but at the moment
he (to read) an interesting book.
b) It often (to rain) in England.
c) The friends (to go) to the cinema now.
2 Поставьте предложения в Past Indefinite и сделайте вопросительную и
отрицательную формы.
a) They (to leave) their friends in the forest.
b) The teacher (to give) the homework.
c) Mary (to have) many friends.
3 Поставьте предложения в
Present
Continuous
вопросительную и отрицательную формы.
a) My brother (to study) English here.
b) She (to listen) to the radio now.
c) The teacher (to ask) the students.
4 Напишите общий вопрос и специальные вопросы (who?, What, When?
Where? и т.д.) к следующим предложениям.
a) Kate often helps her mother to wash dishes.
b) The students are playing new computer games.
c) They wanted to gather barriers and mushrooms in the forest.
Read and translate the text
Text : Waiters Duties
Waiters serve food and drinks to guests in hotels, restaurants and clubs. A waiter
have the following duties:
set tables with clean table linen and place mats, cutlery, crockery and glasses;
welcome and seat customers and hand menus to them;
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tell guests about the menu and drinks;
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take customers’ orders and pass them to kitchen staff or bar attendants;
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serve food and drinks;
-
carve meat;
-
make up bills and present them to customers;
-
handle money or credit cards;
-
clear tables and return dishes and cutlery to kitchen.
Maitre d’ (Maitre d’hotel)
A maitre d’ is an experienced waiter who supervises the work of other waiters
and assists in the administration of the restaurant.
Silver Service Waiter
A silver service waiter is generally a more experienced waiter who specialises in
serving food, using a fork and spoon, from platters directly to the guests plates at the
table.
Drinks Waiter or Wine Steward
A drinks waiter or wine steward are waiters who specialise in serving vin tage
wine and other beverages.
Task 1
Divide the phrases into two columns (chef’s duties and waiter’s duties):
To serve the wine, to keep the kitchen clean, storage the food, handle money, to carve
meat, to tell about the menu, to cook meal, to direct the employees, to welcome the
customers, to take the order, to prepare the vegetables.