A fish-and-chip shop Fish and chips is a classic British dish. The
fish is normally cod, deep-fried in batter and
served with thick-cut potato chips. Lots of
salt and vinegar go on it, and in the north of
England, a side order of mushy peas often
comes with the meal. Traditionally, fish and
chips comes wrapped in paper. In the past, it
was wrapped in newspaper. Most people
take their fish and chips meal home to eat.
It's delicious and inexpensive, but usually
only a once-a-week treat!
These are all cheap and cheerful, as the
British say. But the country has one very
famous restaurant at the other end of the
scale!
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