My question was answerd yesterday. 2. Hockey in winter. 3. Mushrooms (to gather) in autumn. 4. Many houses were burned down during the Great Fire of London. 5. His new book will be realesed next year. 6. Flowers sold in shops and in the streets. 7. St. Petersburg was found in 1703. 8. Bread is eaten every day. 9. The letter received yesterday. 10. Nick was send to Moscow next week. 11.I asked at the lesson yesterday. 12.I gave a very interesting book at the library last Friday. 13. Many houses to built in our town every year. 14. This work done tomorrow. 15. This text to be translated at the last lesson. 16. These trees planted last autumn. 17. Many interesting games always been played at our PT lessons. 18. This bone givento my dog tomorrow. 19. We invited to a concert last Saturday. 20. Lost time never find again. 21. Rome was not built in a day
For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.
Каракули - doodle