выбрать правильную форму причастия 1. People obtain dairy products from different (domesticated / domesticating) species of mammals (living / lived) in their region.
2. (Applied / applying) the same technological principles one can successfully process milk (obtained / obtaining) from cows, goats, sheep and other animals.
3. It is interesting that (consumed/ consuming) one litre of cow’s milk an average man can satisfy his need in all essential nutrients.
4. (Pasteurizing / pasteurized) cow milk as well as sheep or goat milk is (processing/ processed) into cheese.
5. Proteins (contained / containing) in mammals’ milk are the main substances (influenced/ influencing) the growth of young animals.
6. The amount of vitamins A and D (requiring/ required) varies in different countries.
7. The fat droplets (carrying / carried) most of vitamins A are (stabilizing / stabilized) by phospholipids in milk.
8. The calcium/phosphorus ratio (finding / found) in milk is (considering / considered) to be the most favourable.
9. Milk is rich in all the minerals (needing/ needed) for normal body functioning.
10. Milk (containing / contained ) as little as 12 percent total solids is (referring/ referred) to drinks rather than food.
(Старалась, как могла. Возможно, их не 15, но добавьте еще пару