Объяснение:
The ideal family is people who understand each other without unnecessary words. If the parents experience real feelings, it is noticeable even to the naked eye. The tenderness with which the father treats the mother, their general attention to the children. In such an environment, quarrels and conflicts are impossible. Relatives should strive to spend all their free time together. Even if someone has a bad mood, then a loved one tries to help cope with the difficulties that have arisen
Source: Essay on the Ideal Family!
Идеальная семья – это люди, которые понимают друг друга без лишних слов. Если родители испытывают настоящие чувства, это заметно даже невооруженным глазом. Нежность, с которой папа относится к маме, их общее внимание к детям. В такой обстановке невозможны ссоры и конфликты. Все свободное время родственники должны стремиться проводить вместе. Даже если у кого-то испортиться настроение, то близкий человек старается справиться с появившимися трудностями
Источник: Сочинение на тему Идеальная семья
I really love pets. And finally my parents gave me a kitten for my birthday.
It was small, fluffy, black with a white spot on the forehead. The aunt had the shape of a star, so everyone started calling the kitten a star. My kitten had a round face with a black nose, shiny eyes and small standing ears.
How funny it was! Thick, on short legs. Every time she saw me, she ran up and rubbed my legs, as if inviting me to play with him. The kitten had a cheerful disposition, and therefore very quickly became a favorite of the family.
Ingredients:
12 sheets filo pastry
100g butter, melted
250g brie, cut into
18 chunky fingers
18 tsp cranberry sauce
50g walnuts, roughly chopped
sprinkling of poppy seeds
Method:
Heat oven to 220C/200C. Stack 2 of the sheets. With a widest edge facing you, brush with some melted butter. Put 3 Brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts. Roll up the filo from the bottom. Cut into 3 parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.