1 As a rule, he works in the office. 2 She always walks in this park. 3 Yesterday he got/ received a letter. 4 My sister washed the windows a week ago. 5 In two hours I will watch TV. 6 My brother usually buys exercise-books and pens. 7 Yesterday I didn’t revise the words. 8 I usually don't watch TV in the morning. 9 A few years ago my grandfather played football. 10 Last week he cleaned the flower-bed. 11 You will buy this picture tomorrow. 12 He will play computer games tomorrow. 13 Mum had a rest in the garden an hour ago. 14 They brought discs last week. 15 He met her in the office yesterday. 16 She always writes her compositions well. 17 We often sing songs. 18 My dad always reads newspapers in the evening.19 Sometimes I play volleyball in the gym. 20 We often borrow books from the library.
daniel defoe born daniel foe, was an english trader, writer, journalist, pamphleteer, and spy, now most famous for his novel robinson crusoe. defoe is notable for being one of the earliest proponents of the novel, as he helped to popularise the form in britain, and, along with others such as samuel richardson, is among the founders of the english novel. a prolific and versatile writer, he wrote more than 500 books, pamphlets and journals on various topics (including politics, crime, religion, marriage, psychology and the supernatural). he was also a pioneer of economic journalism.
ингредиенты: Мука - 300 грамм Яйца - 3 штуки Водка - 1,5 см. ложки Соль - 0,3 чайные ложки Растительное масло - 200 грамм Сироп: Мед - 3 ст. ложки Сахар - 4 ст. ложки
Количество порций: 12
Как приготовить "Чак, Чак" 1. Подготовьте все ингредиенты и продукты. Теперь вы будете знать, как приготовить настоящий чак-чак. 2. Замесите тесто: Смешайте муку с яйцами, солью и водкой. 3. Накройте тесто миской или пленкой, оставьте настаиваться на 30 минут, до набухания. 4. Разделите готовое тесто на 3 части. Раскатайте каждый кусок толщиной не более 2 мм. Затем нарежьте полосками (шириной 2 см). 5. Каждую полоску нарезают лапшой поперек (3 мм). Отделите лапшу друг от друга сразу после нарезки. 6. Положите лапшу на поднос, накрытый полотенцем. Это делается для того, чтобы избежать прилипания. 7. Разогрейте масло в казане. Обжарьте лапшу на сливочном масле небольшими порциями. Периодически помешивайте лапшу во время приготовления. Готовая лапша должна принять кремовый цвет. 8. Положите жареную лапшу в сито, чтобы слить лишнее масло. В другой кастрюле растопите сахар с медом на медленном огне. Постоянно помешивайте. 9. Когда сахар полностью растворится - снимите кастрюлю с огня и вылейте медовую смесь в лапшу. Перемешайте, стараясь не разбить пасту. 10. Выложите чак-чак на блюдо (мокрыми руками) и аккуратно придавите, чтобы скрыть пустоту. 11. Подавайте чак-чак к чаю или кофе, а детям лучше всего в блюдо налить йогурт или молоко. Приятного аппетита!
ingredients: Flour - 300 grams Eggs - 3 pieces Vodka - 1.5 Cm. spoons Salt - 0.3 teaspoons Vegetable oil - 200 grams Syrup: Honey - 3 tbsp. spoons Sugar - 4 tbsp. spoons
Number of servings: 12
How to cook "Chuck, Chuck" 1. Prepare all the ingredients and products. Now you'll know - how to cook real chak chak. 2. Knead the dough: Mix the flour with the eggs, salt and vodka. 3. Cover the dough bowl or a film, leave to infuse for 30 minutes, until the swelling. 4. Divide the dough is ready in 3 parts. Roll each piece of thickness not exceeding 2 mm. Then cut into strips (width 2 cm). 5. Each strip is cut noodles crosswise (3 mm). Separate the noodles from each other immediately after cutting. 6. Put the noodles on a tray covered with a towel. This is done in order to avoid sticking. 7. Heat the oil in a cauldron. Fry noodles in butter in small portions. Periodically stir the noodles while cooking. Finished noodles should take a cream color. 8. Put the fried noodles in a sieve to drain off excess oil. In another pan melt the sugar with honey over low heat. Stir constantly. 9. When the sugar is completely dissolved - remove the pan from the heat and pour the honey mixture into the noodles. Stir, being careful not to break the pasta. 10. Share chak-chak on a dish (with wet hands) and gently press down to hide the emptiness. 11. Apply chak-chak to tea or coffee, and children are best to dish pour yogurt or milk. Bon appetit!