Определите функции «–ing forms» и чем они выражены. Переведите данные предложения на русский язык. 1. The making of pasta has been known for many centuries. 2. The purpose of using sugar in confectionery production is clear. 3. Main sweetening agents are cane and beet sugars. 4. Candy manufacturing began rapidly to develop due to inventing confectionery machinery. 5. Machines cleaning and grading cacao beans were introduced only at the end of the 18th century. 6. The increasing popularity of macaroni products required more efficient technology. 7. At the beginning of the 20th century advanced equipment was introduced into food processing. 8. There are many factors affecting the development of new types of pasta. 9. One of the main stages of pasta manufacturing is extruding. 10. The necessity of an effective processing system has resulted in designing low-cost extruder cookers. 11. Producing flour the miller must carry out several steps before the actual milling. 12. Flour producing operations are performed by different milling facilities. 13. There are spring and winter wheats which define the season following planting. 14. In making flour we are interested in removing the bran and germ from the kernel.
