Task V. Complete the sentences with the correct –ing or infinitive forms of the verbs in brackets. 1.”The TV doesn’t work!” – “ Try ( turn) it on again!”
2. I really look forward to ( have) two weeks off work.
3. I’ll never forget ( ride) my first bike.
4. The room needs ( clean).
5. I’d prefer ( stay) in tonight.
6. Her parents made her ( practise) every day.
7. He suggested ( plant) trees in the school yard.
8. They decided ( stop) (smoke).
9. They couldn’t help ( laugh) while reading this story.
10.Remind me ( take ) my key when I go to work.
11. Can you ( lend) me some money? I’m broke.
12. I can’t stand people (tease) the weak.
13. I refused ( accept) his help.
14. I called Mary ( find out) when the match started.
15. It’s no use ( phone ) her. She ‘s gone away.
16. Her parents will never let her (travel) alone.
17. We were happy ( learn) about her recovery.
18. The task is too difficult ( do) it.
19. He is intelligent enough ( pass) the exams successfully.
20. He had to put off (buy) a new car till the next year.
put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 mins. When 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.
Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.
Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.
Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.
When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.
Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray to the end to put the finished scotch eggs out