INGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream Heat up the milk. Beat the egg yolks and sugar in a bowl.Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.Return the mixture to the saucepan and leave to thicken, stirring continuously.Do not allow the cream to boil.Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.Add the fresh cream and whip again.Leave the cream to cool before pouring into the ice-cream churn for freezing.
Honey you need to mix the egg yolks together with. After the milk must be heated in a saucepan, but do not let it boil. After there poured egg-honey mixture. Need to stir until the mixture thickens.
Next, remove the mixture from the heat, give it time to cool. After admixed cream and vanilla essence to the ice cream.
We put everything in two or three hours in the freezer сдесь описывается вкусное шоколадно мороженное как его приготовить в домашних условиях
Heat up the milk. Beat the egg yolks and sugar in a bowl.Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.Return the mixture to the saucepan and leave to thicken, stirring continuously.Do not allow the cream to boil.Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.Add the fresh cream and whip again.Leave the cream to cool before pouring into the ice-cream churn for freezing.