1 A What time did she had breakfast?
B She had breakfast at 8.15 o'clock
2. A How long did Sara do her room?
B She did her room for half an hour
3. A When did she go for a walk?
B She went for a walk at 10.
4. A What time did she come back home?
B She came back home at 10.45
5. A How long did it take her to have lunch?
B It took her 10 minutes
6. A How many hours did she watched TV in the afternoon?
B She watched TV for 1 hour in the afternoon.
7. A When did she go to see friends?
B She went to see friends at 14.00
8.A How long did she walk around with her friends?
B She walked around with her friends for 1 hour
9. A Where was she before 5.30 to 7.30?
B She was in the park
10. What time did she got home in the evening?
B She got home at 20.00
11. A What time did she have a dinner?
B She had a dinner at 20.30
12. A Did she watched TV in the evening?
B Yes, she did
13. A How long did she watch TV in the evening?
B She watched TV for an hour
14. A What time did she go to bed?
B She went to bed at 21.30
Ingredients:
flour - 1 kg;
butter – 350 grams;
water – 2.5 cups;
yeast – 25 grams;
milk – 200 ml;
egg – 5 pieces;
salt;
cabbage – 1 large loaf.
Method of preparation
In warm water dissolve the yeast. Divide the flour into 2 equal parts and pound to mix with the swollen yeast. This is the basis for the dough – dough. The resulting mixture ist cover with a towel made of natural material that penetrated through the air, and set aside for 2 hours.
2 beat eggs, adding salt and a spoonful of sugar. A lot to combine with the remaining flour, pre-sifted. To enter into the milk and knead the dough.
The dough is mixed with yeast mixture until smooth. On floured Board knead the dough with oil. Pre-the butter should be frozen. To hit and roll out.
To prepare the filling you need to grind the cabbage with a sharp knife and pour boiling water. In a pan melt the butter, add chopped cabbage and fry until soft.
3 boil hard-boiled eggs, finely chop. Mix them with the cooled cabbage, salt and pepper to taste.
On the rolled out layer of dough evenly put the filling, sumipntg edge and place on a baking sheet. Bake in a preheated oven at 180-200 degrees for 35-40 minutes.
Bon appetit!
Перевод:
Ингредиенты:
мука - 1 килограмм;
масло сливочное – 350 грамм;
вода – 2,5 стакана;
дрожжи – 25 грамм;
молоко – 200 мл;
яйцо – 5 штук;
соль;
капуста – 1 большой кочан приготовления
В теплой воде развести дрожжи. Муку разделить на 2 равные части и полкилограмма смешать с разбухшими дрожжами. Это основа для теста – опара. Полученную смесь накройте истым полотенцем из натурального материала, чтобы сквозь него проникал воздух, и отставьте в сторону на 2 часа.
2 яйца взбить, добавив соль и ложку сахара. Массу соединить с оставшейся мукой, предварительно просеянной. Ввести в молоко и вымесить тесто.
Тесто смешать с опарой до однородной консистенции. На посыпанной мукой доске перемешать тесто с маслом. Предварительно сливочное масло должно быть подморожено. Отбить и раскатать.
Для приготовления начинки нужно капусту измельчить острым ножом и обдать кипятком. В сковороде растопить масло, добавить туда нашинкованную белокочанную и обжарить до мягкости.
3 яйца отварить вкрутую, мелко нарубить. Смешать их с остуженной капустой, посолить и поперчить по вкусу.
На раскатанный пласт теста равномерно выложить начинку, защипнуть края и выложить на противень. Выпекать в разогретой духовке при температуре 180-200 градусов 35-40 минут.
Приятного аппетита!
2. This goose is funny.
3.The policeman is in the house.
4. This sportsman eats a lot of meat.
5.Where is a child?