1)On Monday we had five lessons. The first lesson was Russian. At this lesson we wrote a dictation and did some exercises. Nick went to the blackboard. He answered well and got a "five" . Pete didn't get a "five" because he didn't know his lesson. After the second lesson I went to the canteen. I ate a sandwich and drank a cup of tea. I didn't drink milk. After school I didn't go home at once. I went to the library and took a book. Then I went home.
2) On Tuesday I got up at half past six. I went to the bathroom and washed my hands and face and cleaned my teeth. Then I dressed, went to the kitchen and cooked breakfast for my family. At half past seven my son got up and had breakfast. I had breakfast with my son. My son ate a sandwich and drank a cup of tea. I didn't drink tea. I drank coffee. After breakfast my son left home for school. I didn't leave home with my son. On Thursday I didn't work in the morning. I worked in the afternoon. In the evening I was at home. My husband and my son were at home, too. We rested in the evening. My son watched TV, my husband red newspapers and I did some work about the house. At about 11 o'clock we went to bed.
(борщ) Soup:
1 kg beef ribs
1 kg chicken and beef bones
3 carrots
3 onions
2 bulbs of garlic bayleaf and allspice to taste
aromatic herbs to taste
salt
6-7 beetroot
1/2 head of white cabbage
40 ml lemon juice
1 tbsp tomato puree
4-5 cloves of garlic
sunflower oil
As for the differences between Ukrainian and Russian borsch, we would single out the following:
1. Usually the ingredients for Russian borscht do not contain potato, although it is recommended to add it whole or sliced with fresh tomatoes.
2. A mandatory ingredient of Ukrainian borsch is, of course, salo (lard), while the Russian recipe does without.
3. The Russian recipe contains half the amount of cabbage, but more carrots, which in Ukrainian borsch can either be left out (only the vague term "vegetable root" is mentioned) or added whole and then removed.
4. Russian borsch contains no added flour
