Нужно сочинение на . языке про итальянскую кухню. сначало введение ,потом немного про итальянской кухни и затем написать приготовление одного итальянского блюда. .
He's filled with the gifts of the warm sea, fragrance of herbs and roughness of the fruit ripened on the sun
open spaces. When it comes to cooking, culinary wizards Peninsula Peninsula based on centuries-old experience of their predecessors. Cooking in Italy was elevated to the rank of art in the Renaissance. Bartolomeo Sacchi (Platin), librarian of the Vatican, was difficult cookbook titled "About the true pleasure and well-being" (De Honesta Valuptate ac Valetudine); for three decades, the book has stood six editions.
Florentine merchants spent large sums, basing school of culinary art. When Ekaterina Medici, large gourmet married the French king Henry II, she took with her Italian chef. Before that French food did not exist. Even gastronomic encyclopedia (Larousse Gastronomique) calls Italy is home to the national cuisine.
Italy is famous for its cheeses: mozzarella, Belle Paese, Brielle, Gorgonzola and, of course, Parmesan. Aromatic, grated or chopped into small pieces, it is an integral part of Italian food that connects all components and gives it a special flavour. I love the Italians and tomato sauce " salsa di Pomodoro. Some recipes cook it for a very long time on weak fire, so salsa barely simmering
February 19, 2013 on meteorites of the Russian Academy of Sciences, the Committee appealed to the Russian citizens - residents of the observed events associated with the span, and the fall of the car with a request to inform the information available to them, documented physical findings, and high-quality photos of the fusion crust of the meteorite debris and chips. These invited to send by e-mail or by means of electronic questionnaire [5]. (The full text of the treatment can be found at laboratory Meteoritics Vernadsky Institute)
When I (got) to the top, I (had) a bird's-eye view of central London. I (was) lucky to have nice weather. It (was) great! I... (spent) 30 minutes on the Eye. I, (admired) the city its historical building and the famous Thames. I.. (took) a lot of photos. I also... (bought) some funny souvenirs in the shop below the London Eye, a model of red London bus and a black mug with the picture of the giant wheel. Next to the London Eye are the Jubilee Gardens where we (saw) a puppet show and some "Living statues”. There (were) two kings and a nice queen, a brave cowboy and a sad poet among the "living statues” I really (enjoyed) the London Eye. I hope to come here again one day.
open spaces. When it comes to cooking, culinary wizards Peninsula Peninsula based on centuries-old experience of their predecessors. Cooking in Italy was elevated to the rank of art in the Renaissance. Bartolomeo Sacchi (Platin), librarian of the Vatican, was difficult cookbook titled "About the true pleasure and well-being" (De Honesta Valuptate ac Valetudine); for three decades, the book has stood six editions.
Florentine merchants spent large sums, basing school of culinary art. When Ekaterina Medici, large gourmet married the French king Henry II, she took with her Italian chef. Before that French food did not exist. Even gastronomic encyclopedia (Larousse Gastronomique) calls Italy is home to the national cuisine.
Italy is famous for its cheeses: mozzarella, Belle Paese, Brielle, Gorgonzola and, of course, Parmesan. Aromatic, grated or chopped into small pieces, it is an integral part of Italian food that connects all components and gives it a special flavour. I love the Italians and tomato sauce " salsa di Pomodoro. Some recipes cook it for a very long time on weak fire, so salsa barely simmering