Home schooling and compulsory education
On my opinion, it might be interesting to get some ideas of what the major drawbacks are of either form of education. There are lot's of benefits and as many drawbacks.
First of alI, I will try to show you the advantages of compulsory education. So, it exposes you to subjects you might otherwise never have considered. Also, it enforces discipline and regularity of study. And, perhaps, you may meet more people of different cultures than through homeschooling.
On the other hand, there are several disadvantages. Students by and large forced to conform to a relatively inflexible curriculum and schedule. To tell the truth, this works well for mathematics and the hard sciences, but with humanities subjects like foreign languages and history, the lines blur more noticeably.
As for me, I like homeschooling because more attention is presumably given to the individual. Next, it is greater freedom of choice and a schedule that would be tailored more closely to the students individual interests and strengths.
But, there is a disadvantage of homeschooling. You become less social and easily get bored.
Finally, these are just some basic ideas about home schooling and compulsory education.
Recipe for dumplings with hot water and vegetable oil. You will enjoy working with this test, it is very flexible, does not tear, does not boil, is well molded and perfectly tolerates freezing. To make juicier stuffing for the filling, do not be afraid to add a little water to it. I also add a little fat if lean meat. Dumplings are very tasty and juicy..
Объяснение:
Products
Sifted wheat flour - 500 g + for working with dough
Hot water (70-75 degrees) - 250 ml
Egg (small) - 1 pc.
Salt - 1 teaspoon without a slide
Odorless vegetable oil - 25 ml
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For filling:
Meat (beef and pork) - 550 g
Onions - 200 g
Fat (optional, if lean meat) - 30 g
Water - 70-80 g (see the forcemeat consistency)
Salt - 1 teaspoon without a slide
Ground black pepper - to taste
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For cooking:
Bay leaf - to taste
Salt to taste
Black pepper (peas) - to taste
Onions - 1/4 pcs.
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To submit:
Butter - to taste
