The house is situated among beautiful scenery, two miles from the nearest village,surrounded by fields. On a hill a short distance from the house is a wood, and a small stream flows past the end of the garden, which also contains a small pond. The name of the house, Rose Cottage, on the garden gate, from which a path leads to the front door. On the ground floor there is a large living room , a dining room, a kitchen and bathroom and toilet. Upstairs the are three bedroóm. There is also a garage next to the house. The village has a post office, a small shop and a pub, and there is a railway station three miles away.
The house is situated among beautiful scenery, two miles from the nearest village,surrounded by fields. On a hill a short distance from the house is a wood, and a small stream flows past the end of the garden, which also contains a small pond. The name of the house, Rose Cottage, on the garden gate, from which a path leads to the front door. On the ground floor there is a large living room , a dining room, a kitchen and bathroom and toilet. Upstairs the are three bedroóm. There is also a garage next to the house. The village has a post office, a small shop and a pub, and there is a railway station three miles away.
Number of servings: 12
How to cook "Chuck, Chuck" 1. Prepare all the ingredients and products. Now you'll know - how to cook real chak chak. 2. Knead the dough: Mix the flour with the eggs, salt and vodka. 3. Cover the dough bowl or a film, leave to infuse for 30 minutes, until the swelling. 4. Divide the dough is ready in 3 parts. Roll each piece of thickness not exceeding 2 mm. Then cut into strips (width 2 cm). 5. Each strip is cut noodles crosswise (3 mm). Separate the noodles from each other immediately after cutting. 6. Put the noodles on a tray covered with a towel. This is done in order to avoid sticking. 7. Heat the oil in a cauldron. Fry noodles in butter in small portions. Periodically stir the noodles while cooking. Finished noodles should take a cream color. 8. Put the fried noodles in a sieve to drain off excess oil. In another pan melt the sugar with honey over low heat. Stir constantly. 9. When the sugar is completely dissolved - remove the pan from the heat and pour the honey mixture into the noodles. Stir, being careful not to break the pasta. 10. Share chak-chak on a dish (with wet hands) and gently press down to hide the emptiness. 11. Apply chak-chak to tea or coffee, and children are best to dish pour yogurt or milk. Bon appetit!