Of all the seasons, most of all I like spring. Spring blooming most of the flowers. Welcome come warm weather, rain less, and they are getting warmer and warmer. Mom hides winter clothes in the closet, and my dad gets out of the box in the garage of tourist facilities. I am preparing my bike, because soon dry up puddles and you can drive around the yard, fun ringing unwary children. Wonderful time - spring! In the early spring, we give our mothers, grandmothers and sisters of flowers and gifts. March 8 - one of the most favorite people. And at the end of spring at another school holiday - last call. This is my favorite holiday because after the holidays begin.
1 (18.25 ounce) package devil's food cake mix1 (3.9 ounce) package instant chocolate pudding mix4 eggs1 cup sour cream1/2 cup vegetable oil1/2 cup water2 cups semisweet chocolate chipsAdd all ingredients to list
Directions
Prep
10 m
Cook
1 h
Ready In
1 h 10 mPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.:)
