The snowy carpet of the winter forest is much cleaner than in the courtyards and streets of our large polluted cities. It is more pleasant to move along it, feeling as if you are walking on a soft cloud. Of course, it is more difficult to walk on snow than on a summer forest path, especially if the winter blizzard begins to rage with more force, which becomes more and more angry. However, it seems that the smile of the sun is more welcoming than usual, and it is very pleasant to walk along a forest path that has not yet been trodden by anyone, drowning in soft and fluffy snow ..
The longer you listen to the silence of the forest, the clearer you hear the chirping and warble of birds that have remained in the forest for the winter. Of course, not only people want to bask in the sun in the south in winter, not only people are drawn to the place where the climate is milder and warmer. But many birds also fly away to warmer regions in winter.
Likewise, animals have developed their own specific survival strategy in the winter forest in order to survive the colder season. Many go into a long hibernation in order to spend fewer calories, for example, badgers, they behave more calmly and less extreme than other animals.
But there are also more active animals, traces of which can be seen in the winter forest. ... Yes, we are walking along a snow-covered forest path, and it seems to us more and more fabulous and elegant. BUT
And the birdsong is becoming more and more beautiful, and the frost is prickly. I believe that there is no more magnificent winter time of the year.
Объяснение:
It's one of the most popular dishes in Russia.
The recipe was created at the end of the 18-th century.
It's a kind of soup, which got its name from its main ingredient - beetroot.
Nowadays it's made with cabbage,potatoes,carrots,tomatoes and meat.
On hot summer days it's even better with no meat in it, just vegetables,fresh cucumbers,eggs,onions
and greens.
борщ
Это один из самых популярных блюд в России.
Рецепт был создан в конце 18-го века.
Это своего рода суп, который получил свое название от своего главного ингредиента - свеклы.В настоящее время его готовят с капустой, картофелем, морковью, помидорами и мясом.
В жаркие летние дни без мяса в нем даже лучше, просто овощи, свежие огурцы, яйца, лук и зелень.