1. С этого момента, ваше официальное место рождения Соединённые Штаты.
From now on, your place of birth is officially the United States.
2. Взаимное уважение и добросовестность являются важнейшими элементами конструктивного диалога.
Mutual respect and good faith are essential elements for constructive dialogue.
3. Вот она, дикая природа прямо у нас под носом, и мы её даже не замечаем.
This is a kind of wild nature right under our nose, that we don't even notice.
4.И теперь передо мной очередная сложная задача.
And I have my next challenge.
1.Cheetah is a very fast animal, it is very beautiful and elegant. These animals are mammals of, they eat meat. Cheetahs live in Africa.
2.I have a cat. Her name is Kitty. She is absolutely white. Her eyes are blue. She is very beautiful and funny. I love her so much.
3.My favorite animal is the Fox. They look like dogs. They have triangular ears and the tail is long and fluffy. The Fox has reddish fur and a pointed muzzle.
4.My favorite bird is the parrot. Parrot is very beautiful and smart bird. He lives in warm countries. Its color is green, yellow, blue and red. It has a strong and curved beak.
0.5 kg of wheat
2 kg wheat flour
15-20 nuts
1 kg of cottonseed oil.
Sort out the wheat rinse thoroughly with cold water soak for three days.
Then drain the water to spill on the sheet clean plywood layer thickness of 1-1.5 cm, covered with gauze and put in a place where it is not exposed to direct sunlight.
Every morning, sprinkle water wheat until it germinates.
Little by little, all the wheat protoloch in a mortar and shift into a bowl.
Strain through cheesecloth and squeeze in china.
Marc again put in a bowl, cover with water. Do this three times.
All three portions of the wort drain each one separately in a different bowl and set aside.
The red-hot pot pour cottonseed oil ignited and allow to cool slightly
Preparation:
The oil is put the flour and pour the first portion of mash, stir well with a wooden spatula to avoid lumps formed, boil over high heat, then, when it begins to thicken, pour in the second portion of the wort to a boil, stirring constantly. When the mass begins to thicken again, constantly stirring it with a wooden spatula, add a third portion of wort. Cook, stirring constantly, until a mass kiseleobraznoy light brown. To sumalyak not burnt in the boiler put 15-20 good obmytyh smooth pebbles the size of a bone apricot.
Instead of pebbles you can put a few walnuts. If sumalyak when the sample has a bitter taste, it is necessary to add a little water and continue to boil until the condensation. Sumalyak When cooked, remove from heat, cover pot close. Refrigerate for 2-3 hours, pour into bowls and serve. If the nuts were cooked, remove them from the boiler, split, peel and put in each bowl several nucleoli.
After cooking and mixing sumalyak throughout the night, it is covered and allowed to "rest" six or seven hours. Then comes the most remarkable part of the removal of veils. They say that the pattern that is formed on the surface of sumalyak symbolizes the coming year. "Our" sumalyak was a nice caramel color, but opinions differed on the mark: whether it was a peacock, or a dove, or the blooming shrub.
They say the main secret sumalyak - a very long and careful process of preparation, I think that the main secret of this dish in a friendly atmosphere that prevails among the women of his cooking