For cooking Ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.
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1) It was my first flight. I had never flown before. - Это был мой первый полет. Я никога раньше не летал. 3)We arrived at our country house in the evening and found out that somebody had broken into it. - Мы прибыли в наш загородный дом вечером и обнаружили, что кто-то вломился туда. 4)When parents came home they saw that their children hadn’t cleaned the flat. - Когда родители пришли домой, они увидели, что их дети не убрались в квартире. 5)Tom had just got home when I phoned him. Том только пришел домой, когда я позвонил ему.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Add the onion and carrot and cook. Add the garlic and bay leaf.