Fill is/are. there_a cat in the room..there_a lot of children.there_seven lemons in the bag.there_a big picture on the wall.there_a pen on the table.there_ten monkeys in the zoo.there_telephone in the room. ♥♥♥
There is a cat in the room.. There are a lot of children. There are seven lemons in the bag. There is a big picture on the wall. There is a prn on the table.There are ten monkeys in the zoo. There is telephone in the room.
I usually get up at 7 o’clock. Of course it’s too early for me. You can say “Why? ” I’ll answer: «I like to sleep so much, and I usually go to bed very late. So at 7 o’clock I feel myself sleepy. For that reason I drink a cup of strong coffee to wake up more quickly. After a cup of coffee I usually take a shower. Fresh shower braces up. Then I get dressed. I open my wardrobe and choose what I want to wear today. It’s high time, I’m in a hurry. But I try to have a snack (sandwiches, eggs, porridge and so on). I need to be at school (university) at 8.30. I get away and go to the bus stop. I usually go to school (university) by bus. (I go to school (university) on foot.)
Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
