Until 1945 Korea was occupied by Japan. After the Second world war, the territory of Korea North of the 38th parallel was occupied by the Soviet Union, and to the South — the United States. The USSR and the USA failed to negotiate the unification of the country, which led to the formation in 1948 two different governments, the Northern (Pro-Soviet) and southern (Pro-American), each of which claimed control over all of Korea. The conflict between the southern and Northern governments led to the Korean war, which involved many countries of the world. The Korean war (1950-1953) conflict between North Korea and South Korea, which lasted from 25 June 1950 to 27 July 1953 (although the official end of the war was not declared). Often this conflict of the cold war is seen as a proxy war between the US and its allies and forces of China and the Soviet Union. Part of the Northern coalition were: North Korea and its armed forces, Chinese army (because officially it was believed that the Chinese conflict was not involved, the regular Chinese troops formally considered compounds the so-called "Chinese people's volunteers"); the Soviet Union, which is also not officially involved in the war, but largely took over its financing, and also sent to the Korean Peninsula part of the air force and numerous military advisers and specialists. From the South in the war took part: South Korea, USA, UK and Philippines. The war also involved many other countries in the peacekeeping forces of the UN. In South Korea, the war is called "the June 25 Incident" Ohio saben (date of the outbreak of hostilities), or Hanguk, Congen. Until the early 1990s, it is also often called "Havoc 25 Jun", Ogio wounds. In Korea, the war is called the Fatherland Liberation, Choguk, Haban, Congen. [3, p. 158]
Pizza I love to eat everything, and that's a recipe for some remains a mystery. A classic recipe will help to understand all the intricacies of the process. According to the Italians, the main secret of any pizza is a yeast dough that is pulled with hands to the size of the shape, not rolled. Also of great importance while roasting, the faster the dish is cooked, the better it tastes. The most traditional recipe is a classic Italian sausage pizza. For the dough will need 250 ml of water, 15 grams or 2 teaspoons of fresh dry yeast, 400 grams of flour, 1 teaspoon salt and 2 tablespoons of olive oil. Of all these ingredients and knead soft dough and let him lie down for 15 minutes. For the toppings 3 sausage cut into slices, 1 bell pepper – strips, 3-4 tomatoes – sliced no thicker than 4 mm, 150 grams of cheese to grate. The amount of cheese can be adjusted depending on your preferences, it will never be a lot.
Divide the dough into 3 equal parts. One of them stretched until, until it will cover the entire form, while the edges need to form ledges. They need to ensure that the filling doesn't run out for inside the future of pizza. The dough is smeared with two tablespoons of tomato sauce and mayonnaise. Then on the form spread some cheese all chopped and sliced sausage. Bell peppers and tomatoes to try to distribute evenly on the surface. The top layer will be cheese ball, which abundantly cover the form.
The oven should turn on the pre, holding the highest possible temperature. Baked the pizza for about 10 minutes, until the cheese will have a beautiful crust. In the case of using picsearch mode is selected "two ten", and the cooking time will be billed in 8 minutes. When the dish is ready, it is cut into pieces and eat hot. A traditional pizza recipe is simple, but at the same time universal. The taste of Italian pizza will please everyone and will certainly be tempted to try another piece.
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