Is it good to live in a small town? Life in a small town has its pros and cons.Firstly, for the family and child-rearing a small town it is very convenient. All schools nearby, the traffic is not so busy to take a stroll with the kids outdoors (parks, alleys, places where there are no roads) enough to go walking 10 to 15 minutes and you are there, you can enjoy the beauty of nature. Parents of children walking and let yourself go to kindergartens and schools at an earlier age than their parents cities.Second, almost all familiar with each other. Agree, it is very rare to see complete strangers, unless, of course, it is not guests of our city. Perhaps all unfamiliar person, but the person is still somewhere seen. Who then went to kindergarten with someone at school, went to clubs, circles, someone living in the same house with someone - that stood in a queue in a shop, and so on. D. Plus this is that in a society where everything together, anyway, know or just met, you feel calm and cozy.By cons, it is the fact that in small cities the choice is small. There is everything you need: food, entertainment, leisure, etc., but in the big cities is always more, and the choice and variety. The larger the population, the greater the variety of human needs is covered by more offers.Yet each city whatever it was large or small is beautiful in its own way.
Stuffed Chicken(Фаршированный цыпленок)1. Clean and wash the mushrooms. Wash and dry parsley and remove leaves. Mince the chicken liver, parsley, chopped mushrooms and bread.2. Preheat the oven at 220°C. Melt 15 g of butter in a frying pan and fry the stuffing for 2 minutes on a moderate heat.3. Add salt and pepper and leave to cool.4. Once the stuffing has cooled, stuff the chicken and sew it up (or plug with a ball of greaseproof paper).5. Put the chicken in an oven dish, coat it with 15 g of butter and put in the oven. Cook for 15 minutes.6. Peel and quarter the potatoes. When the chicken has cooked for 15 minutes, arrange the potatoes around it, adding knobs of butter, and leave to cook for a further 35 minutes.
