Сравнительные- 1)this dress more beautiful than that one 2)this car is bigger than that one 3)first room is smaller than second room 4)this bag is deeper than that one 5)this travel is more amazing than that one Превосходная- 1)this jacket the most beautiful 2)this people the worst 3)this dog the best 4)this kitten the clumsier 5)this school the biggest Надеюсь правильно
1. They haven't done anything. Have they done anything? 2. He hasn't given them any money. Has he given them any money? 3. You haven't brought anything for us. Have you brought anything for us? 4. I haven't taken any English books from you. Have I taken any English books from you? 5. She wasn't reading anything. Was she reading anything? 6. He hasn't written a letter to anybody. Has he written a letter to anybody? 7. Nobody by the name of Petrov lives on the third floor. Does anybody by the name of Petrov live on the third floor? 8. They don't have any English books. Do they have any English books? 9. There aren't any tall trees in front of their house. Are there any tall trees in front of their house? 10. Peter doesn't have anything in his box. Does Peter have anything in his box? 11. There aren't any parks in his town. Are there any parks in his town? 12. There aren't any good bookshops in our district. Are there any good bookshops in our district?
Жульен с грибами Описание: этот рецепт является классикой жанра, поскольку при его приготовлении добавляют и грибы, и куриное филе. Ингредиенты:500 грамм куриного филе,500 грамм грибов, 200 грамм твердого сыра, 200 грамм лука, 300 грамм сметаны,сливочное масло, соль, перец. приготовления:1. Лук необходимо порезать небольшими кусочками и обжарить на сковородке до прозрачности. Держать его на газу слишком долго не стоит, поскольку лук должен лишь оттенять аромат и вкус блюда. 2. В сковородку к луку стоит поместить куриное мясо и грибы. Слегка посолить и поперчить. И все вместе необходимо обжаривать до готовности. Дождавшись испарения влаги, стоит выключить огонь.3. Формы для жульена нужно смазать сливочным маслом. Затем необходимо выложить в них обжаренные продукты, после полить заранее приготовленным соусом или сметаной, напоследок посыпать тертым сыром. Затем на четверть часа поставить формочки в нагретый духовой шкаф.4. Определить готовность жульена просто – поджаристая золотистая корочка будет свидетельствовать, что блюдо можно вынимать.
Julienne with mushrooms
Description: this recipe is a classic of the genre, because when it is cooking and add the mushrooms, and chicken.
Ingredients: 500 grams of chicken, 500 grams of mushrooms, 200 grams of cheese, 200 grams of onion, 300 grams of sour cream, butter, salt, pepper.
Method of preparation: 1. Onions should be cut in small pieces and fry in a skillet until transparent. Keep it on the gas for too long is not worth it, because onions have only to set off the flavor and taste of food. 2. In the pan the onions should put the chicken and mushrooms. A little salt and pepper. And together, fry until cooked. So evaporation is off the fire. 3. Forms for Julien should be lubricated with butter. Then you put them in roasted products, after you pour the prepared sauce or sour cream, and finally sprinkle with grated cheese. Then for a quarter of an hour to put tins in a hot oven. 4. To determine the readiness of Julien just - crunchy Golden crust will testify that the dish can be removed.
Превосходная- 1)this jacket the most beautiful 2)this people the worst 3)this dog the best 4)this kitten the clumsier 5)this school the biggest
Надеюсь правильно