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Аня341
Аня341
25.11.2021 08:54 •  Английский язык

На по языку задали по темам вот они 1)my best holiday--мой лучший отдых 2)my summer летние каникулы 3)travelling--путешествия нам надо по ним написать монолог. 50 !

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Ответ:
albinasol13
albinasol13
25.11.2021
My best holiday.
Hello, my name is (имя). So, today I want to talk about my holidays. So, I spent my holidays very well. I went to park and play with friends. We went fishing and camping together. Also we liked lying in the sun and bathing in the river. In the evening we went boating on the lake. We went to the forest and gathered raspberries. It was a real pleasure to stay out of town! 
4,6(7 оценок)
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Ответ:
nbatagova2005
nbatagova2005
25.11.2021

If I have a chance to stay in any region of England for two weeks I will choose Scotland. Scotland has a long history, that begins from the Early Middle Ages so there are a lot of ancient castles and other historical places and buildings which are very interesting to visit. Besides this Scotland has beautiful nature. There are wonderful landscapes, green forests and hills. It`s territory is covered with a great amount of lakes, including the world-famous Loch Ness. And of course one of the attractive places of Scotland is it`s capital Edinburgh, which is one of the most interesting cities in the whole Great Britain.

4,8(80 оценок)
Ответ:
Aksa2101
Aksa2101
25.11.2021
Olivier salad is a traditional Russian potato salad made with finely diced potatoes, carrots, pickles, boiled eggs, sweet peas, onions, and bologna or ham, all tossed with a simple dressing of mayonnaise, salt, and pepper. Typically, you’ll find it served at family gatherings or on holidays. If you grew up in a Slavic home, you likely have memories of eating a big bowl of it on Christmas. Below, find an overview of the flavor, texture, and cooking time.

Flavor: This salad is the perfect balance of tangy and savory.
Texture: The creamy dressing is the perfect compliment to the chunky veggies, boiled eggs, and bologna/ham.
Time: From start to finish, this recipe takes a little over an hour to make.
How to Make Olivier Potato Salad
Making Russian-style potato salad only requires a bit of boiling, chopping, and mixing. Below, find a quick overview of the recipe before you dive in. Boil the Carrots, Potatoes, & Eggs: In a large pot, boil the carrots and potatoes until they are easily pierced with a fork. Next, boil the eggs. Set the ingredients aside to cool at room temperature.
Dice the Salad Ingredients: With a sharp knife, dice the onions, carrots, potatoes, eggs, and bologna/ham into small cubes. In a large bowl, mixed the finely diced ingredients with the peas. Stir with a spoon until well-combined.
Toss with Dressing: Toss the salad ingredients with the mayo and season to taste with salt and pepper. Optionally, you can sprinkle in some fresh dill for a pop of flavor and color. Enjoy!
4,8(19 оценок)
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