I was good at painting He was good at drawing You were good at Maths They were good at English We were good at playing football She was good at playing the guitar
Жульен с грибами Описание: этот рецепт является классикой жанра, поскольку при его приготовлении добавляют и грибы, и куриное филе. Ингредиенты:500 грамм куриного филе,500 грамм грибов, 200 грамм твердого сыра, 200 грамм лука, 300 грамм сметаны,сливочное масло, соль, перец. приготовления:1. Лук необходимо порезать небольшими кусочками и обжарить на сковородке до прозрачности. Держать его на газу слишком долго не стоит, поскольку лук должен лишь оттенять аромат и вкус блюда. 2. В сковородку к луку стоит поместить куриное мясо и грибы. Слегка посолить и поперчить. И все вместе необходимо обжаривать до готовности. Дождавшись испарения влаги, стоит выключить огонь.3. Формы для жульена нужно смазать сливочным маслом. Затем необходимо выложить в них обжаренные продукты, после полить заранее приготовленным соусом или сметаной, напоследок посыпать тертым сыром. Затем на четверть часа поставить формочки в нагретый духовой шкаф.4. Определить готовность жульена просто – поджаристая золотистая корочка будет свидетельствовать, что блюдо можно вынимать.
Julienne with mushrooms
Description: this recipe is a classic of the genre, because when it is cooking and add the mushrooms, and chicken.
Ingredients: 500 grams of chicken, 500 grams of mushrooms, 200 grams of cheese, 200 grams of onion, 300 grams of sour cream, butter, salt, pepper.
Method of preparation: 1. Onions should be cut in small pieces and fry in a skillet until transparent. Keep it on the gas for too long is not worth it, because onions have only to set off the flavor and taste of food. 2. In the pan the onions should put the chicken and mushrooms. A little salt and pepper. And together, fry until cooked. So evaporation is off the fire. 3. Forms for Julien should be lubricated with butter. Then you put them in roasted products, after you pour the prepared sauce or sour cream, and finally sprinkle with grated cheese. Then for a quarter of an hour to put tins in a hot oven. 4. To determine the readiness of Julien just - crunchy Golden crust will testify that the dish can be removed.
Travelling expands our outlook. You find out the new places, acquaint with the other cultures, so it's so great to travel. Also travelling gives you an opportunity to meet new people. For many people travelling is their hobby, these persons have been travelling for all their life, it's some kind of a lifestyle for them. Nowadays people try to find free time for travelling, because most of them think that it's really useful. There are no doubts that it's so useful for your brain, 'cause your memory becomes better. I agree with this point of view. When you are travelling, you should connect with those persons which don't speak on your native language, so you must find out the main words from the different languages. When you see a lot of amazing landscapes, buildings etc, you understand what is the beauty and you start to appreciate it. A new lifestyle during your travelling allows you to think about your daily problems and maybe you'll find a solution and make a decision to change something on your life. So, I suppose that everyone should make an effort to travelling, because it's the best way of a pastime.
He was good at drawing
You were good at Maths
They were good at English
We were good at playing football
She was good at playing the guitar