My idol is my older brother. how many can remember from childhood we are always together. he was always serious, it was even called the little peasant. as was already as a child wise beyond his years, and had certain goals. our childhood took place in hard times of the perestroika period. but we are not discouraged, brother constantly had to think of something interesting. so our childhood was fun and bright. in sixth grade, he decided to build a hut. and he did it and we helped him. although brought to mind all my decision. grandpa swore that the nails and boards are not know what. but the hut was built very good and reliable, and for many years we played there. when we became teenagers, my brother was always serious. he practiced hard for sports, was to win city competitions on sambo. purposefully walked to his goal. received the sports category. even when the youth gathered in the evening on the street. with him was no big deal, we were not allowed to do stupid things. tried talking with them, though, and could use force. as i remember it, he had to work for everything. even in school trying to reach everything on their own, although my mom always helped us, if that was not clear. finished school with a silver medal, went to college to be an engineer of ict. also successfully finished it.
We all prefer ...home-made... food for breakfast, lunch and dinner. So we like to have our .. meals... at home. But when we are at work , have no time or don't want to cook we usually go to cafes or fast food restaurants to have our ... lunch or dinner there . If we are very busy we have tea or coffee in a cafe we may take .food... away to have it later in the office, at home or in a car. We use spoons and forks at home , but very rarely use knives.. . At restaurants we must remember about table manners, use knives and , keep our elbows off the table. Food in restaurants is for all tastes : potatoes, fish , salads of tomatoes, .cucubbers and cabbage. For dessert we can have ice-cream.. with fruits, like bananas or orange.
My favorite recipe is borsh. It's the national Ukrain soup. I love it. And I eat this every 2 days. I can't cook it by myself, but my mom always cook it for me. The main ingridient is beet. That's why borsh has red colour. And I also eat it with a sour cream. Sometimes I take a bread, make a sandwich (this time by myself) and eat it with borsh. Many people think that this is russian dish. But it is not. It takes its history from 12-th century. And it is more slavic. But I think ukranians made it firstly.
