Вот держи такое пойдёт
Объяснение:
корова
bull [bʊl] бык
horse [hɔːs] лошадь
stallion [ˈstæljən] жеребец
mare [meə] кобыла
goat [gəʊt] коза
he goat [hiː] [gəʊt] козел
sheep [ʃiːp] овца
ram [ræm] баран
donkey [ˈdɒŋki] осел
mule [mjuːl] мул
pig [pɪg] свинья
cat [kæt] кошка
dog [dɒg] собака
calf [kɑːf] теленок
lamb [læm] ягненок
foal [fəʊl] жеребенок
piglet [ˈpɪglət] поросенок
kitten [ˈkɪtn] котенок
puppy [ˈpʌpi] щенок
mouse [maʊs] мышь
rat [ræt] крыса
chinchilla [ʧɪnˈʧɪlə] шиншилла
hamster [ˈhæmstə] хомяк
guinea pig (cavy) [ˈgɪni pɪg] [ˈkeɪvi] морская свинка
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve перевод нужен?