First, prepare the dough. Eggs mixed with honey and sugar in a small saucepan and put it on low heat or a water bath. Sugar and honey should be dissolved and we should get a liquid consistency. It is necessary to introduce soda - the mass increase in the volume and turn white. Immediately after this mass is removed from the heat and add flour in it - knead the dough. The finished dough should be divided into 7-8 parts - the number of cakes. Each part neobhodmo roll into a round pancake-sized cake of the future (or slightly more) and bake at 200-220 degrees. Thin crusts are ready to literally 5 minutes. When all the cakes are baked - they need to be cut to a circular shape - it can take, for example, a large round plate.
Cakes ready - Loans butter cream.
Half a liter of sour cream or heavy cream vzobem with a glass of sugar and 10 grams of vanilla sugar (or vanilla flavor). The cooled cake layers peremazhem ready cream cakes from scraps can make chips that can be oiled top and sprinkle with the side edges of the cake. For impregnation cream cake he needs to let stand a few hours or leave it overnight.
Cake "Honey" is ready - bon appetit! Сначала приготовим тесто. Яйца смешаем с медом и сахаром в небольшой кастрюле и поставим ее на слабый огонь или водяную баню. Сахар и мед должны раствориться и у нас должна получиться жидкая консистенция. В нее необходимо ввести соду – масса увеличится в объеме и побелеет. Сразу после этого масса снимается с огня и в нее добавляется мука – замешиваем тесто. Готовое тесто необходимо разделить на 7-8 частей – по количеству коржей. Каждую из частей необходмо раскатать в виде круглого блина размера будущего торта (или чуть больше) и выпечь при температуре 200-220 градусов. Тонкие коржи готовы буквально через 5 минут. Когда все коржи испечены – их необходимо обрезать по круглой форме – для этого можно взять, например, большую круглую тарелку.
Коржи готовы – займемся сливочным кремом.
Пол-литра сметаны или жирных сливок взобъем со стаканом сахара и 10 граммами ванильного сахара (или ванильным ароматизатором). Остывшие коржи перемажем готовым кремом, из обрезков коржей можно сделать крошку, которой можна обсыпать смазанный верх и боковые края торта. Для пропитки торта кремом ему нужно дать отстояться пару часов, или оставить его на ночь.
Торт “Медовик” готов – приятного аппетита!
In the past he was the president of the Kazakh SSR. In April 2015, re-elected to the fifth presidential term in the early presidential elections, according to official data, having collected 97.75% of the vote. Chairman of the Council of Ministers of the Kazakh SSR (1984-1989). Member of the CPSU since 1962. Member of the CPSU Central Committee (1986-1991); member of the Politburo of the CPSU Central Committee (1990-1991). Member of the Central Audit Commission of the CPSU (1981-1986). Secretary of the Central Committee of the Communist Party of Kazakhstan (1979-1984), First Secretary of the Central Committee of the Communist Party of Kazakhstan (1989-1991). Member of the Supreme Soviet of the USSR 10-11-th convocation (1979-1989) from the North-Kazakhstan region [1] [2]. People's Deputy of the USSR (1989-1991). Chairman of the Supreme Council of the Kazakh SSR (1990). The record holder for the length of stay in power in the post-Soviet space: he is the leader of Kazakhstan since June 22, 1989 (the date of appointment to the post of the first secretary of the Central Committee of the Communist Party of Kazakhstan) to the present - 28 years, 5 months, 19 days [3]. The bearer of the official title "Leader of the Nation" (Kazakh Elbasy, since 2010). People's Hero of Kazakhstan (2012; by appointment as the first president and leader of the nation).