I want to be a doctor. This profession is one of the oldest in the world. This is a very demanding job which requires a lot of skills and knowledge. In my opinion, only those ones who truly want to help other people can become good doctors.
They do not just listen to the patient complaints. A doctor has to diagnose a case and prescribe the right treatment. And this cannot be done without an appropriate training and high level of professionalism.
Advantages and disadvantagesThere are both advantages and disadvantages in being a doctor. First of all, profession of a doctor is the one where you do not have weekends and holidays, where you have to work at nights and change your plans because of an emergency call. Another disadvantage is that sometimes you have to deal with fatal illnesses which can be very stressful.
However, advantages of this profession surpass its disadvantages. Everyone treats doctors with great respect. There are no limits for improvement in this profession and where there is a will, there is a way. And the last, but not the least is joy and gratitude of a recovered patient.
Role of medicine in our lifeThe role of medicine has greatly increased, especially now when people are trying to look after their health. They undergo medical examinations on a regular basis and do not neglect any indisposition.
With the development of modern technologies new methods of treatment become available. And all that means that profession of a doctor will remain in high demand for many years to come.
The fine dining experience promises the customer a full service restaurant with highly trained staff in uniform or more formal attire than jeans and a t-shirt. The kitchen staff is usually formally trained and has a traditional hierarchy in terms of staffing. The menu is typically extensive and features high quality and often unusual ingredients that require elaborate preparation. Orders are prepared individually, with great attention to detail. Presentation is typically very artistic.
Fine dining also offers a full bar with separate bar staff. The sommelier is also responsible for the wine that the restaurant offers.
Bistro/Trattoria – This is a nice restaurant, often family owned, and covers quite a range of establishments that range all the way from table-cloth covered, to a more simple style. A bistro is more typically French, offering contemporary cuisine, with good-sized portions. Wine is often available, but from a very limited list. Most bistro cuisine offers fresh local produce.
Trattorias are traditionally Italian and are less formal than the fine dining experience. The service is casual, the prices are reasonable, and the emphasis is on return customers, rather than on fancy food.