Samara,
Russia
02/02/2017
Dear Ben,
Thank you for the letter. I was happy to get it. I'm glad to hear that you saw a new film about Sherlock Holmes.
Well, now to your questions. As for me, I like comedies and adventure films because they are interesting, fun and have catching plot. In fact, I prefer watching films in the cinema because there is a big screen, loud sound and you can take popcorn and drinks. Actually, if I had a chance, I will probably make a film about superheroes, because I find it very interesting and there are many special effects in such films.
Hope to hear from you soon!
Yours,
Polina
Объяснение:
The main meal of every dastarkhan and one of the most delicious for Kazakh people was Kazakh style cooked meat. Boiled meat was served in large uncut pieces. The host was cutting the meat himself and treat every guest: pelvic bones and shank for honourable old people, brisket for son-in-law or daughter-in-law, neck-bone for girls and so on.
The most honorable guest received particular method cooked head of the ram. The guest should part the head between people around the dastarkhan obeying to ancient ritual showing respectful attitude to guests, old people, kids, near and far relations.
The delicious aromatic meat was eaten with thin boiled pieces of pastry. Excellent addition to this dish was rich flavoured meat bouillon - sorpa, served in phials. Kumiss and tea were the last dishes of the meal.
Кумыс
Главным приемом каждого дастаркана и одним из самых вкусных для казахского народа было приготовленное мясо в казахском стиле. Отварное мясо подается в больших кусках. Хозяин сам резал мясо и относился к каждому гостю: тазовые кости и хвостовик для почетных стариков, грудь для зятя или невестка, шея для девочек и т. Д.
Самый почетный гость получил особый метод, приготовленный главой барана. Гость должен расстаться с головой между людьми вокруг дастархана, повинуясь древнему ритуалу, демонстрируя уважительное отношение к гостям, старикам, детям, близким и дальним родственникам.
Вкусное ароматическое мясо было съедено тонкими отварными кусочками теста. Отличным дополнением к этому блюду был богатый ароматизированный мясной бульон - сорпа, подаваемый в пузырьках. Кумыс и чай были последними блюдами еды.