Написать к предложения вопросы и отрицания. he doesn't walk to school. ivan and i swim every day. you it. she drinks milk. i read comics in the evening. my mom and dad drive a car. do they watch tv.
Does he walk to school? Do Ivan and you swim everyday? Does she drinks milk? Are you read comics in the evening? Does your mom and dad drive a car? No, they not.
1. Does he walk to school? He walk to school. 2. Do Ivan and You swim every day? Ivan and I don't swim every day. 3. Do you eat? You don't eat. 4. Does she drink milk? She doesn't drink milk 5. Do i read comics in the evening? I don't read comics in the evening 6. Do my mom and my dad drive a car? My mom and my dad don't drive a car. 7. Do they watch TV это и есть вопрос They don't watch tv
Yesterday I went ( go ) to the park. I ...met ( meet) my best friend there. It was ( be ) sunny and cold. We ...skied ( ski ) in the park. We played snowballs and made (make) a snowman. The snowman ...looked ( look ) at us and said(say), ''Hello!" We...liked (like) it very much. When I ...came ( come ) home, I ...had ( have ) lunch. At home I ...did ( do ) my homework, ...watched ( watch ) TV and ...drew ( draw ) a picture of my funny snowman. I ...put ( put ) the picture on the wall. At 10 p.m. I ... went(go) to bed. The snowman ...smiled ( smile ) and ...said ( say ), ''Good night! ''
Жульен с грибами Описание: этот рецепт является классикой жанра, поскольку при его приготовлении добавляют и грибы, и куриное филе. Ингредиенты:500 грамм куриного филе,500 грамм грибов, 200 грамм твердого сыра, 200 грамм лука, 300 грамм сметаны,сливочное масло, соль, перец. приготовления:1. Лук необходимо порезать небольшими кусочками и обжарить на сковородке до прозрачности. Держать его на газу слишком долго не стоит, поскольку лук должен лишь оттенять аромат и вкус блюда. 2. В сковородку к луку стоит поместить куриное мясо и грибы. Слегка посолить и поперчить. И все вместе необходимо обжаривать до готовности. Дождавшись испарения влаги, стоит выключить огонь.3. Формы для жульена нужно смазать сливочным маслом. Затем необходимо выложить в них обжаренные продукты, после полить заранее приготовленным соусом или сметаной, напоследок посыпать тертым сыром. Затем на четверть часа поставить формочки в нагретый духовой шкаф.4. Определить готовность жульена просто – поджаристая золотистая корочка будет свидетельствовать, что блюдо можно вынимать.
Julienne with mushrooms
Description: this recipe is a classic of the genre, because when it is cooking and add the mushrooms, and chicken.
Ingredients: 500 grams of chicken, 500 grams of mushrooms, 200 grams of cheese, 200 grams of onion, 300 grams of sour cream, butter, salt, pepper.
Method of preparation: 1. Onions should be cut in small pieces and fry in a skillet until transparent. Keep it on the gas for too long is not worth it, because onions have only to set off the flavor and taste of food. 2. In the pan the onions should put the chicken and mushrooms. A little salt and pepper. And together, fry until cooked. So evaporation is off the fire. 3. Forms for Julien should be lubricated with butter. Then you put them in roasted products, after you pour the prepared sauce or sour cream, and finally sprinkle with grated cheese. Then for a quarter of an hour to put tins in a hot oven. 4. To determine the readiness of Julien just - crunchy Golden crust will testify that the dish can be removed.
