Hello August. How are you? How is your preparation for a trip to Italy? I've read some tips that can help you adapt there.
First, take care of the nature of that place, because this is an important part of all humanity that we will still need.
Secondly, you should study the place where you will fly. You can impress others with your knowledge of architecture, history, and traditions.
Third, observe the etiquette of this country because every gesture can be perceived differently among those people.
Fourth, properly spend your finances this is the most osnavnoe on what you can survive.
I hope these tips will help you. Have a good holiday with your family.
1.When was Mrs Smith very
busy ?
Mrs Smith was very
busy two weeks before Christmas.
2.What did she do ?
She bought a lot of Christmas cards.
3.Why did she buy the cards ?
To send to her friends and to her husband's friends.
4.Where did she put them ?
She put them on the table in the living-room.
5.What did she say to her
husband ?
She said to her husband to write the cards while she was cooking the dinner.
6.What did Mr Smith say ?
Mr Smith did not say anything.
7.What did he do ?
He went to his study.
8.How did Mrs Smith feel ?
Mrs Smith was very angry with him.
9.What did she say ?
She did not say anything either.
10.What did Mr Smith do a
minute later ?
He came back with a box full of Christmas cards.
11.What did he say ?
He said that those were from last year he had forgot to post them.
banana loaf
Ingredients
140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
handful dried banana chips, for decoration
Method
Heat oven to 180C/160C fan/gas 4.
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
Pour into the tin and bake for about 30 mins until a skewer comes out clean.
Cool in the tin for 10 mins, then remove to a wire rack.
Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
Drizzle the icing across the top of the cake and decorate with a handful of banana chips.