Годинна стрілка менша ніж хвилинна я встаю без чверті вісім кожного ранку зараз чверть на дев'яту о пів на дев'яту я піду до школи уроки починаються о дев'ятій годині перекладіть на ійську
By 6pm I had done my homework (К 6 вечера я сделал домашку). It rained, I went outside and realized that I had forgotten the umbrella (Лил дождь, я вышел на улицу и понял, что забыл зонтик). I hadn't drunk a half cup of the milk before I understood that it was wicked (Я не выпил и половины стакана молока, как понял, что оно прокисло). Had you thought on your behavior? (Ты подумал над своим поведением?). Where had you studied before you moved into our school? (Где ты учился, прежде чем перешёл в нашу школу?). After the teacher had gone out the classroom, pupils began to yell (После того, как учитель вышел из класса, ученики начали орать). By that time I had been far away from here already (К этому времени я уже был далеко отсюда). I want to get a lot of unforgettable moments before I had graduated school (Я хочу получить много незабываемых моментов перед тем, как закончу школу). I was 7 years old when I had lost my favorite childly toe (Мне было 7, когда я потерял любимую игрушку детства). Before my arriving in the school I had eaten my favorite food for a good day surely (Перед пребыванием в школу, я конечно же ем любимую еду для хорошего дня).
My favorite dish is Borsch. It's a delicious vegetable soup which can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a plain soup, made from diced beetroot with either lemon juice or sugar to add to the flavour. Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and each has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian. Whatever you call it, Borsch can be the perfect meal to warm you up on a cold winter day, or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the menus of many fine restaurants. I really like Borsch!
Где-то у меня ещё была написана версия про пиццу, но пока не нашла)
