For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.
My room is very light and large. There is a sofa on the right. Next to the sofa there is a yellow nightstand. You can see a vase with flowers on my dresser. On the left side of the dresser there is a window. And next to the window there is my desk where I do my homework. Of course, I have a computer desk with my new net-book which connected to Internet. Along the long wall of my room there is a book-case with many shelves for books and CD-disks. There are some posters with my favorite pop-singers on the walls. And in the middle of the room there is a colorful carpet. I love my room! Моя комната очень светлая и большая. Справа стоит диван. Рядом с диваном есть желтая тумбочка. Вы можете видеть вазу с цветами на моем туалетном столике. С левой стороны от комода есть окно. А рядом с окном мой стол, где я делаю домашнее задание. Конечно, у меня есть компьютерный стол с моим новым ноутбуком, который подключен к Интернету. Вдоль длинной стены моей комнаты есть книжный шкаф с множеством полок для книг и компакт-дисков. Есть несколько плакатов с моими любимыми поп-исполнителями на стенах. А в середине комнаты есть красочный ковер. Я люблю мою комнату!
For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Add the onion and carrot and cook. Add the garlic and bay leaf.