1. When was Eton opened?
- Eton was opened in 1441.
2. Who opened Eton College?
- King Henry VI opened Eton College.
3. How many pupils studied in Eton when it was opened?
- Seventy boys studied in Eton when it was opened.
4. Where is Eton situated?
In Eton, near Windsor.
5. Where do former Etonians usually study after the college?
- At famous and prestigious universities, about a third of them go to Oxford or Cambridge.
6. What happened in 1815?
- Football rules were written down, for the first time in history.
7. What foreign languages are taught in Eton?
- Different European languages, also Chinese, Japanese, Arabic and Russian.
Even for a decade that's more commonly associated with Gushers and Dunkaroos (and maybe a trip to the dentist) than with groundbreaking culinary innovation, the 1990s had plenty of beloved foods that made their way into restaurants and home kitchens. While perhaps not as long-gone as the food you'd find on our 1970s or 1980s list, these 13 items below are sure to evoke fond memories of Lisa Frank school supplies, Beanie Babies, and other relics of the '90s glory days.
Stuffed crust pizza
Give Pizza Hut a standing ovation for creating this innovative gem. It helped alleviate the sadness that comes with reaching the crust on a slice of pizza and realizing you have no cheese left—unless you think crust is the best part of pizza, in which case it just made the experience even better. Here's what every fast food chain looked like the day it opened.
Sun-dried tomatoes
There was a boom in popularity of Mediterranean food in the 1990s, and with that came an explosive passion for sun-dried tomatoes. For better or for worse, no salad, pasta, or pizza went without a wrinkly, flavor-concentrated version of a tomato.
Focaccia
In a similar Italian-inspired vein, you would find focaccia in every restaurant bread basket. You can think of it as pizza dough that's yeastier (and thus taller) with fewer toppings, and even though it had its heyday in the '90s, it has existed in Italy for thousands of years. And yes, the chances of being served focaccia topped with sun-dried tomato were quite high. Get more vintage favorites we love today with 50 Vintage Recipes That Still Taste Great.
Tall food
Chefs were literally shooting for the stars in the '90s. Tall food, or vertical food, was the accurately named practice of taking a dish and seeing how high it could stack without falling. Presentation was key, meaning French fries and chocolate cake alike came in towers, not piles or slices. Chef Alfred Portale at Gotham Bar & Grill, which recently closed, is said to have originated this trend.