Salad with chicken and carrots in Korean. Ingredients:200 g chicken fillet, 100 g carrots in Korean, 2 eggs, 1 cucumber, 2 tbsp mayonnaise, lettuce for decoration, salt to taste. Cooking:Chicken and eggs boil until tender.In a bowl cut into strips of chicken and eggs.Add strips to cut a fresh cucumber, Korean carrot and mayonnaise.Stir and season with salt to taste. Arrange on platter with lettuce.You can serve our delicious salad with chicken and carrots in Korean to the table.
Description This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow called The Hermitage. The present-day version has veered quite far from the original, but Salad Olivier continues to be a favorite hors d'oeuvre and side dish for entrees. Method Serves 8-10 as an appetizer or 6 as an entree Cut the cooked chicken and potatoes into 1/2-inch cubes. Peel the cucumbers and also cut into 1/2-inch cubes. In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion. Add the mayonnaise and mix gently, so those ingredients are not mashed.
Refrigerate the salad until serving time (but for no longer than 4 hours).
Variation: Vegetable Salad Olivier Omit the chicken or veal to make a delicious meatless side dish.
Ingredients # 1 whole chicken breast, poached, boned, and skinned, or 1/2 pound lean cooked veal. # 1 pound all-purpose potatoes, boiled in their skins and peeled. # 2 medium Cucumbers in Brine. # 1 cup cooked fresh or frozen peas. # 1 medium onion, finely chopped. # 1 cup Mayonnaise. # 2 hard-boiled eggs, peeled and quartered. # 8 large black Greek olives.
У меня был тяжелый деньI had a hard dayЯ пошел спать поздноI went to bed very lateНа следующий день я встал очень раноThe next day I got up very earlyЯ пошел в школу, и у меня было шесть уроковI went to school and had six lessonsЯ встретил своих друзейI met my friendsЯ был очень счастливI was very happyОни рассказали мне новости о компьютерных играхThey told me the news about computer gamesЯ услышал много интересной информацииI heard lots of useful informationЯ чувствовал себя очень хорошоI felt very goodЯ ушел из школы в два часа дняI left school at two o’clock in the afternoonЯ пообедалI had dinnerЗатем я делал мое домашнее заданиеThen I did my homeworkЯ вышел погулять вечеромI went out in the eveningЯ пришел домой очень поздно опятьI came back home very late againМои родители поговорили со мной очень сердитоMy parents spoke to me very angrily
My Birthday(Мой день рождения) My name is Kirill. I’m twelve years old. I have one main and particular day in the year. It’s my birthday. When I woke up in the morning I knew that this day would be the most memorable in the year. I can just lie in the bed and do everything I want after breakfast. From the morning my mother began to cook the birthday supper. I helped her with great pleasure because I like to feel myself adult and needed. This year my mother baked a big pie and there were twelve candles in it. Many guests came in the evening and I got a lot of gifts and birthday greetings. We had a good time, danced and devised different competitions. At the end of holiday I blew the candles out and made a wish. My mother and father bought a small golden chain for me. I have dreamed of such present for a long time. My grandparents bought a beautiful dress and encyclopedia for me. My younger brother made his own birthday card. Besides there were many interesting and necessary gifts. I liked all of them. My birthday is wonderful holiday.
Ingredients:200 g chicken fillet,
100 g carrots in Korean,
2 eggs,
1 cucumber,
2 tbsp mayonnaise,
lettuce for decoration,
salt to taste.
Cooking:Chicken and eggs boil until tender.In a bowl cut into strips of chicken and eggs.Add strips to cut a fresh cucumber, Korean carrot and mayonnaise.Stir and season with salt to taste. Arrange on platter with lettuce.You can serve our delicious salad with chicken and carrots in Korean to the table.