Products eggs 4 PCs. sugar 1 Cup butter 0.5 cups vegetable oil 0.5 cups flour 2 cups powder for biscuit 1 packet drinking soda at the tip of a knife Apple chopped 2 cups cocoa 1 tablespoon walnut 2 tablespoons vanilla sugar to taste Method of preparation: Good RUB the eggs with sugar and sequentially add a Cup of oil (0.5 Cup butter and 1/2 Cup vegetable oil), flour, sifted and mixed with the powder for baking, baking soda (pinch), shredded on a coarse grater apples, cocoa, 2 tablespoons chopped nuts and vanilla sugar, stirring constantly the mixture. Then put it in a greased cake pan and bake in the oven srednemirovoj. The finished cake put into oblong dish and sprinkle with powdered sugar.
Maya Plisetskaya was born on 20th of November in1925, in Moscow. When she was young she wanted to become a dramatic actress like her mum. In addition, she loved to participate in different perfomances as a child. When she was five years old she first visited theatre and she was very impressed by a play of actors. Her first visit to the theatre, when she was five, However, her destiny was to become a legend of ballet. As she wrote in her book, when she was already an adult, that ballet for her was work and her hobby was architecture. Maya Plisetskaya was the first woman who invented a jump in ballet terminology called "ring". If I am not wrong, she was the first ballerina in the world who danced 70 years on the stage. She was a phenomenon.
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