I do not have much free time. Twice a week after school I go in for sports (swimming), and on Saturday I go to the design section. But sometimes, when I do not need to do homework, help Mama on housework or go to the section, I still have free time. I like spending it with friends and family. Sometimes, if the weather is good, With the guys we build a team and play football or volleyball. And if it's raining or cold outside, we're going to someone at home and watching movies or playing games. Most of all I like to play Twister. This is a fun game where you have to put your hands and feet on the multicolored figures laid out on the floor. Sometimes we play a monopoly, but it does not like everyone. On Sundays we try to get together with the whole family Mom, Dad, I and my sister. We can go for a bike ride just go for a walk in the park. Last winter we went to the forest and built a big snow fortress there. Till now I am pleased to look at photos from that walk.
Each country has its own traditions of cooking and national dishes. Russia is mainly a northern country with harsh winters, so food there is the source of energy and warmth. The essential components of Russian cuisine are bread and wheat products, vegetables, dairy produce, meat and fish. Russians usually have three meals a day: breakfast, dinner and supper. Breakfast is a quick meal, as the majority of people are in a hurry for work or school. It may contain a sandwich or two, an omelette, a cup of tea or coffee. Some people eat porridges or cornflakes in the morning. Dinner is a more sufficient meal. It is usually in the afternoon and may contain fresh salad, soup, main course and a glass of compote – stewed fruit drink. Typical Russian soups are shchi, solyanka, rassolnik, ukha. One of the people’s favourites in summer is okroshka – cold soup based on kvas or sour milk. Traditional Russian salads include Olivier and vinegret. Supper is served in the evening, when everybody comes home after work or studies. It is the second largest meal after dinner and it usually consists of the main course and dessert. Russians like meat and fish dishes, such as pelmeni, kotlety, shashlyk. Pelmeni are similar to dumplings with meat. Kotlety are like meatballs with spices. Shashlyk is a marinated meat grilled on a skewer. After nourishing dinner Russian people like to drink hot tea with jam or honey. Sometimes they cook blini or syrniki for the dessert. It is worth mentioning that Russians practice various techniques of preserving food, such as drying mushrooms and herbs, canning fruit and vegetables. Thus, in winter they can have a piece of summer goodies.
