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Kodan123
Kodan123
07.07.2021 23:21 •  Английский язык

Описать любой цветок на языке 4-5предложений

👇
Ответ:
Zebra1411
Zebra1411
07.07.2021
Rose. Rose is a red beautiful flower. he is very fond of girls and girls. Rose is very attractive.
4,8(71 оценок)
Ответ:
Алиса345780
Алиса345780
07.07.2021
Roses are bushes that are from a height of 0.15 m to 2 m or more, with straight or arched shoots that are covered with spines. Leaves are complex, odd-pinnate. And flowers with a double perianth and a multitude of stamens and pistils, small (from 1 to 16 cm in diameter) and large, single or collected in natural bouquets - inflorescences.
The rose genus belongs to the family of rosaceous and unites more than 300 species that grow in a temperate climate. There are many varieties of forms of roses and there are more than 20 thousand varieties. As for the cultural roses, they belong to the numerous subgenus - the rose, and it includes 135 species.
Roses come in different colors: white, yellow, pink, apricot, copper, orange, red, purple, purple, green. Flowers can be: monochrome, bicolor, multicolored, mixed, painted and striped. Most roses have fragrant flowers. Fruits are small and large, and the most diverse color and shape.
A rose is a plant that has an active growth form, grows up, with a round ending. The rose belongs to the flowers of great importance, because it is the most popular flower in the world, which makes bouquets rich and luxurious.
The rose is stored classically: that is, 1/3 of the stem is cleaned, and then cut at an acute angle. The life span of a plant depends directly on the variety.
The history of the rose. Rose - one of the oldest flowers, it is known since ancient times. She was admired both by the ancient Greeks, and by the Romans, her beauty was sung by medieval minstrels, and monks were raised in monastery gardens. They tried to bring out more and new varieties.
For many centuries the rose was a symbol of beauty, so it is with this flower that the beauty of a woman is compared. Cultivated and selected the best kinds of roses in the Ancient East, China, India, and also Asia Minor. But the breeding work on breeding hybrids of flowers was widely developed in the XVIII century in Europe.
As you know, before the XIX century in Europe, the most prevalent roses, which bloom once a season. And by the end of the century, there were about 4,000 such roses. Only later did such varieties appear that were characterized by their ability to re-flowering. This was the impetus for the work of breeders in hybridization, as well as the development of new varieties, which became the initial forms for the creation of the main groups of modern flowers.
The centuries-old culture of flowers of various climatic and soil conditions, the appearance of a large variety of garden forms of roses, and a rather complex origin and with different biological characteristics, as well as decorative qualities that have caused the need to unite them in garden groups.
But such an association is very conditional, it helps to choose the assortment of roses, as well as to develop methods of growing.
4,8(5 оценок)
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Ответ:
Molyaa97
Molyaa97
07.07.2021

Many people like to have animals at home. We call them pets. People can have cats, dogs, parrots or hamsters as pets. We must care about them and love, I have a cat, Tommy, and a dog, Blacky. They are funny. I like to play with them. I love them very much.

Многие люди любят держать дома животных. Мы называем их домашними любимцами. Люди держат котов, собак, попугаев или хомячков. Мы должны любить их и заботиться о них. У меня есть кот Томми и собака Блэки. Они забавные. Мне нравится с ними играть. Я очень их люблю.

(http://catchenglish.ru/topiki/dlya-detej/pets.html).

4,6(93 оценок)
Ответ:
anuta07121971
anuta07121971
07.07.2021
How to cook jellied meat:
Water bring to the boil. Put the meat in boiling water. Reduce the heat and leave for 20-30 minutes, until the noise (foam on surface).Photo cooking recipe: Meat aspic - step # 2Collect noise and add the broth, carrots, onion, Bay leaf, pepper and salt. Leave to languish on low heat for 6 hours. Then take out the onion and continue to cook another 4 hours.Photo cooking recipe: Meat aspic - step # 3Remove the carrots. Take out meat from broth, allow it to cool.Photo cooking recipe: Meat aspic - step 4Broth strain through cheesecloth or through a sieve with a paper towel.Photo cooking recipe: Meat aspic - step # 5Peel the garlic and razdelyaet to the strained broth. If necessary doselevel.Photo cooking recipe: Meat aspic - step # 6Form for jelly with food film.Photo cooking recipe: Meat aspic - step # 7Meat separated from bones and dismantle into small pieces.Photo cooking recipe: Meat aspic - step # 8Parsley leaves put into the form.Photo cooking recipe: Meat aspic - step # 9Top evenly spread the meat.Photo cooking recipe: Meat aspic - step # 10Pour the meat broth. Put the meat jelly in the fridge to harden.Photo cooking recipe: Meat aspic - step # 11Frozen jelly cover with plate and flip. Serve the jellied meat to the table.
Bon appetit!
4,5(30 оценок)
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