There are many pros and cons to a job in journalism, although the cons may outweigh the pros. The danger of being a journalist is one of the cons.
Society is a danger to journalists. Writers travel the globe to witness events- tragic and heartwarming, just to walk away humiliated, devastated or injured. Journalists are humiliated on the job, writers are subject to imprisonment, abuse and murder. Many people are blind to these tragedies, as they happen every day.
Hundreds of journalists risk their lives to express the truth and inform the public. Reporters travel to war zones in foreign countries just to write a story. All journalists, old and young alike, have assumed a similar goal of risking it all so that others can experience the world along with its successes and failures.
Надеюсь чем-то и... если хочешь укороти рецепт⇩
1 cup butter, softened3 cups packed brown sugar4 large eggs2 teaspoons vanilla extract2-2/3 cups all-purpose flour3/4 cup baking cocoa3 teaspoons baking soda1/2 teaspoon salt1-1/3 cups sour cream1-1/3 cups boiling waterFROSTING:1/2 cup butter, cubed3 ounces unsweetened chocolate, chopped3 ounces semisweet chocolate, chopped5 cups confectioners' sugar1 cup sour cream2 teaspoons vanilla extract
Directions
Preheat oven to 350°. Grease and flour three 9-in. round baking pans.In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts
1 slice: 685 calories, 29g fat (18g saturated fat), 115mg cholesterol, 505mg sodium, 102g carbohydrate (81g sugars, 3g fiber), 7g protein.