Wheat Flour - 250 g Sugar - 150 g Egg - 3 pieces. Sour cream 150 g Butter - 200 g Apples - 700 g Baking powder - 1 tsp. Vanillin - 1 pinch Cinnamon ground - 1 pinch Sugar powder - 2 tablespoons. L.
1)Prepare all the ingredients. Carefully separate the proteins from the yolks, beat the whiskers in a thick foam with a mixer. Oil and eggs should be at room temperature. Apples should be washed and cut not too thinly, remove the core. You can take apples of different varieties to taste. 2)Whip butter, sugar and vanillin in a separate bowl. In the process, the oil should slightly whiten. 3)In the oil-sugar mixture, add yolks and sour cream, mix thoroughly. 4)Add the flour with the baking powder and mix again, so that there are no lumps. Then add the proteins. We introduce them very carefully, raising the dough with "bottom-up" movements, then our cake will turn out to be more airy. 5)The form for baking to lather with baking paper - so it will be more convenient to take out the pie. Heat the oven to 180 ° C. Gently pour our dough into a mold. Top with a spiral lay out slices of apples - the more, the better. 6)To send in an oven approximately for 45 minutes. Look - the ovens are different. 7)Ready to cool a little pie, sprinkle with powdered sugar and ground cinnamon and immediately serve. Bon Appetit ))
Перед прыжком проходят медосмотр у врача, инструктаж и оформляют документы (в том числе страховку). Врач, например, не допустит к прыжкам людей страдающих эпилепсией, сахарным диабетом, людей с высоким давлением, лишним весом (более 95 кг для самостоятельного прыжка и 130кг для прыжка тандемом). Не пустят прыгать в состоянии опьянения. Еще нужна подходящая одежда. Это закрытый костюм, защитные очки, спортивная обувь. Погода тоже должна быть подходящей. Прыжок осуществляется с борта самолета или вертолета на высоте 3500-4000 метров, свободное падение длится около минуты.
Sugar - 150 g
Egg - 3 pieces.
Sour cream 150 g
Butter - 200 g
Apples - 700 g
Baking powder - 1 tsp.
Vanillin - 1 pinch
Cinnamon ground - 1 pinch
Sugar powder - 2 tablespoons. L.
1)Prepare all the ingredients.
Carefully separate the proteins from the yolks, beat the whiskers in a thick foam with a mixer. Oil and eggs should be at room temperature.
Apples should be washed and cut not too thinly, remove the core. You can take apples of different varieties to taste.
2)Whip butter, sugar and vanillin in a separate bowl. In the process, the oil should slightly whiten.
3)In the oil-sugar mixture, add yolks and sour cream, mix thoroughly.
4)Add the flour with the baking powder and mix again, so that there are no lumps.
Then add the proteins. We introduce them very carefully, raising the dough with "bottom-up" movements, then our cake will turn out to be more airy.
5)The form for baking to lather with baking paper - so it will be more convenient to take out the pie. Heat the oven to 180 ° C.
Gently pour our dough into a mold. Top with a spiral lay out slices of apples - the more, the better.
6)To send in an oven approximately for 45 minutes. Look - the ovens are different.
7)Ready to cool a little pie, sprinkle with powdered sugar and ground cinnamon and immediately serve. Bon Appetit ))