Мое хобби — компьютерные игры Many people have hobbies. They make our life more interesting. A hobby is what people like to do when they have free time. Everyone chooses a hobby according to his character and taste. Some people are fond of music, others like to read books. Some people like to collect stamps, coins or badges, others prefer gardening or hiking or taking photographs. Some people like to cook, others like to knitter sew. Generally speaking, a hobby is a matter of taste. My hobby is playing computer games. Both grown-ups and children are fond of it now. It has become one of the most popular hobbies nowadays. I think that playing with a computer is very interesting. It is not only "wasting time" as some people say. Computer games make us to think things over properly, they widen and develop our mind and imagination. I have a good collection of different games and when I have some free time I play them with great pleasure. My favourite game is... Some of my friends have the same hobby and we like to play together.
What to take For broth: Water - 1,5-2 l .; Pork or beef on bones - 400 g. For roasting: Beets - 2 pcs. (Small); Carrots - 1 piece; Onions - 3 pcs. (Average); Tomato paste - 2 tbsp. L .; Sunflower oil - 4-5 st. L .; Citric acid - a pinch. For borsch: White cabbage fresh - 300 g; Potatoes - 4 pcs. (Average); Salt, bay leaf, greens - to taste. For submission: Sour cream - 1 tbsp. L. (In each plate); greenery. How to cook Step 1. Cook the broth Take a 3-liter pot. Pour in it 1.5-2 liters of water, put the meat. Set on medium fire. Watch the broth, remove the foam before boiling. The broth will be tastier if you use meat on the bone. When it boils, cover the pan with a lid and cook over low heat for an hour and a half. Step 2. Make the roast While broth is boiled, we will fry vegetables. Wash and brush beets, carrots and onions. Beetroot grate on a coarse grater, and carrots on medium. Cut the onions into cubes. Pour the sunflower oil on the pan, turn on the medium heat. First, grill the onions and carrots (5 minutes), then add the beets. Sprinkle the beet with citric acid or sprinkle with fresh lemon juice. Thanks to this borscht will be really red. Fry the vegetables for another 5 minutes. After that, add the tomato paste, mix and leave for another 5-7 minutes. Step 3. We collect borsch When the broth is cooked, remove the meat from it. While the meat cools, run the chopped cabbage into the broth. After 5-10 minutes, add potatoes cut into strips. While potatoes are being boiled, separate the meat from the bone and cut into cubes. Return the meat to the soup. Salt to taste. Add the roast. Stir. Add the bay leaves and finely chopped greens. Cover the pan with a lid and cook for another 5-7 minutes. Borsch is ready.
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