Kyssekuyrdak. Still remembered as a delicacy in the regions bordering with China, this dish is all about that organ meat. Prepared from freshly butchered beef, pieces of lungs, liver, kidneys, intestines and entrails are all cut up into small pieces and fried in the cauldron with a seasoning of their special spices and a generous amount of garlic to remove the peculiar smell associated with organ meat.
1,2. Last year, in autumn, I was in Pyatigorsk, Kislovodsk, Dombay. I took a lot of photos with my family and best friend with mountains in Dombay. Of course , I wil return there in future. I had a lot of moments in last year, but it is best moment when I was in Caucasus. 3. when i was in St. Peterburg I lost my group in the Hermitage because there was buying coffee. this year nothing interesting 4. NEVER, NEVER I WON'T GIVE CHEAT TO MY CLASSMATES :D. Teachers are low my mark if I give to cheat 5. ну тут любые книжки. прост напиши как на английском книга и все вообще, это я пишу про себя, но учитель заподозрит , как я думаю, что-то заподозрит
1)__What___ kind of car have you got? 2)__What_ is your favorite sport? 3)___Which__ ocean is bigger-the Atlantic or the Pacific? 4)___Whose__ book is this? Is it yours? 5)___Where__ are you from? Are you English? 6)___When__ do you usually have your summer holiday? Do you have it in August? 7)__Why___ are you in bed? Are you ill? 8)___How__ do you go to work? Do you go by car? 9)__How old___ is your friend? Is he over 21? 10)__How tall___ are you? Are you over 1 meter 80? 11)___How many__ children have you got? 12)___How much__ were your shoes? Were they expensive? 13)How often_ do you go to the cinema? Do you go more than once a week? 14)How long_ have you lived in this town? Have you been here for very long?
Kyssekuyrdak. Still remembered as a delicacy in the regions bordering with China, this dish is all about that organ meat. Prepared from freshly butchered beef, pieces of lungs, liver, kidneys, intestines and entrails are all cut up into small pieces and fried in the cauldron with a seasoning of their special spices and a generous amount of garlic to remove the peculiar smell associated with organ meat.