Break in a bowl of 5 eggs, add 1 tsp sugar and the same amount of salt.
Beat the eggs with a mixer.In 1/2 tsp soda pour 1 tsp vinegar (Apple or 9% table) or lemon juice. Soda should foam. Add to the egg mixture and mix again.Pour half of the milk mixture and stir.In the egg-milk mixture pour 12 tbsp flour with the top and mix thoroughly to avoid lumps.Pour the remaining milk mixture.Once again, mix thoroughly. The dough for thin pancakes on milk should be liquid, in consistency as 30% cream.Add 4 tablespoons. vegetable oil, and one of them I add a flavored oil, I think it tastes better. Anyway, add oil in order to then bake the pancakes, not greasing the pan. The last time we mix the dough.We prepare a dish on which we will put pancakes, and a spatula to turn them.In the photo below is one of the oldest cast iron pans. While the pan is still cold, using a cooking brush lubricate it with vegetable oil. Then put on medium heat and warm up. The pan should be very hot, otherwise the first pancake will stick and get lumpy. On a hot frying pan with a ladle thin layer pour the dough (not more than 1/3 ladle), while turning the pan in his hand so that the dough spread evenly.Carefully monitor the pancake, because it is prepared very quickly. As soon as the top side thickens, and the edges are slightly browned - it's time to turn over.Gently pry the pancake with a spatula and quickly turn it over.Ready pancakes while they are still warm, sprinkle with melted butter, into which add a little milk or cream. That's what my mom and grandma always did. Or you can just dip in sour cream, jam, honey or condensed milk. Very tasty, simply delicious!
1) My friend entered the Medical College a year ago. - My friend didn't enter the Medical College a year ago. - Did my/your friend enter the Medical College a year ago? 2) She takes her entrance examinations. - She doesn't take her entrance examinations. - Does she take her entrance examinations? 3) He will become a student next year. - He will not (won't) become a student next year. - Will he become a student next year? 4) My friend gets an increased stipend. - My friend doesn't get an increased stipend. - Does my/your friend get an increased stipend? 5) She was interested in this report. - She wasn't interested in this report. - Was she interested in this report? 6) They work as doctors. - They don't work as doctors. - Do they work as doctors?
1)phone computers internet some apps 2)maybe it wont be so needful because cmputers will do all their job 3)Telephone Electricity Airplane The Worldwide Web 4)nuclear bomb napalm laser weapon (biology and chemical weapon mostly) 5)grammar listening pronunciation reading speaking writing 6)Asians countries and EU 9)50/50 sometimes its hard sometimes i am lucky and busy a lot.Hard because life never will be easy,many obstacles and accidents do our life hard.Busy because everyone need everything very quickly and sometimes you cant run after progress(new techical and etc.) We are busy because we want to do everything before we die.(travelling.home.family) but to do it we need a lot of time. 10)mostly its ceramics
Ingredient
1 Cup milk
1 Cup warm water
2 large eggs or 3 small eggs
0.5 tsp salt
0.5 tsp sugar
1/3 teaspoon soda
6 tablespoons flour
2 tablespoons vegetable oil
filling
In a deep bowl, mix milk and warm water.
Break in a bowl of 5 eggs, add 1 tsp sugar and the same amount of salt.
Beat the eggs with a mixer.In 1/2 tsp soda pour 1 tsp vinegar (Apple or 9% table) or lemon juice. Soda should foam. Add to the egg mixture and mix again.Pour half of the milk mixture and stir.In the egg-milk mixture pour 12 tbsp flour with the top and mix thoroughly to avoid lumps.Pour the remaining milk mixture.Once again, mix thoroughly. The dough for thin pancakes on milk should be liquid, in consistency as 30% cream.Add 4 tablespoons. vegetable oil, and one of them I add a flavored oil, I think it tastes better. Anyway, add oil in order to then bake the pancakes, not greasing the pan. The last time we mix the dough.We prepare a dish on which we will put pancakes, and a spatula to turn them.In the photo below is one of the oldest cast iron pans. While the pan is still cold, using a cooking brush lubricate it with vegetable oil. Then put on medium heat and warm up. The pan should be very hot, otherwise the first pancake will stick and get lumpy. On a hot frying pan with a ladle thin layer pour the dough (not more than 1/3 ladle), while turning the pan in his hand so that the dough spread evenly.Carefully monitor the pancake, because it is prepared very quickly. As soon as the top side thickens, and the edges are slightly browned - it's time to turn over.Gently pry the pancake with a spatula and quickly turn it over.Ready pancakes while they are still warm, sprinkle with melted butter, into which add a little milk or cream. That's what my mom and grandma always did. Or you can just dip in sour cream, jam, honey or condensed milk. Very tasty, simply delicious!