Why I chose the profession of pastry chef? Because it is necessary. All people must eat to live. But isn't just to absorb food, it's nice? No, you have to make the food enjoyable to eat people, felt not only satiety, but also thanks to the chef. The art of cooking delicious dishes need to learn, that's why I came here. Only here, in College I realized how hard and responsibly to be a chef. I want to cook such dishes, tasting the client wants to ask the Supplement.
And what is a celebration without delicious sweets and confectionery delights? Pastry love not only children, all people like it, if the cake melts in your mouth. Saw lights up with a smile the man's face when he eat the cake? Know how helps to survive the troubles delicious, rosy and delicious muffin? I'm glad I can make people happy that I can eat them to feed and pamper treats. I believe his profession of pastry chef of the most humane and the main profession in the world.
